Arrosto Delicatessen

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination cannot be ruled out.
• Documented precautions include: using gluten-friendly bread, gloves changed when handling GF items, GF bread kept wrapped, a separate GF knife for cutting GF paninis, and foil-wrapping on the press available on request.
• Official notes acknowledge that gluten-friendly does not guarantee fully gluten-free meals because they are prepared in the same kitchen as gluten-containing foods.
• Community feedback is mixed but highlights both positive experiences with precautions and reminders that cross-contamination can still occur.