Celiac safety profile
Culver's
American Restaurant · Dessert Restaurant · Fast Food Restaurant · Hamburger Restaurant
3349 E Main St, Merrill, WI 54452
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bun for burgers/sandwiches (bunned burgers or grilled chicken sandwiches on GF buns)
- Coleslaw
- Steamed broccoli
- Mashed potatoes (prepared without gravy)
- George’s Chili (and similar gluten-free chili options)
- Pot roast dinner without gravy (when ordered without gravy)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so there is an inherent cross-contact risk in a fast-food environment.
- Fryers: reports are mixed across patrons—some say there is a dedicated fryer for fries, others note shared fryers. Verification at the exact location is important before ordering fries.
- Grill surfaces and toppings can pose cross-contact risk if precautions aren’t followed; diners have reported staff marking orders and taking steps to minimize contact, but variability exists by shift and day.
- Always communicate clearly that an allergy is present and request explicit cross-contact precautions for your order (e.g., bun packaging, separate prep areas, and whether fries are cooked in dedicated oil).
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.