Celiac safety profile
Red Brick Tap and Barrel
Restaurant
109 River St, Alpena, MI 49707
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free fish and chips (often highlighted as a standout GF dish; reports frequently mention a dedicated fryer)
- Gluten-free fried pickles
- Gluten-free fries
- Gluten-free tater tots
- Gluten-free burgers (with gluten-free buns)
- Gluten-free bread/buns (GF buns mentioned in related social posts)
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility in the baseline information.
- However, multiple recent patrons report dedicated GF fryers and even dedicated GF cooking areas, which significantly reduce cross-contact risk for fried items and prepared dishes.
- As with any dine-in venue, there is potential for cross-contact if shared equipment is used for non-GF items; confirm with staff about fryer use and any dedicated prep spaces for the items you want.
- While confident signals exist from recent experiences, individual kitchen practices can vary, so it’s prudent to explicitly request GF preparation details for each dish.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.