Celiac safety profile
Waves on the Beach Restaurant
Restaurant · Modern Australian Restaurant · Seafood Restaurant
2/1N Long Island Dr, Frankston VIC 3199, Australia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fried cauliflower dusted in five-spice salt (GF)
- Curry leaf & mustard seed spiced potato, coated in chickpea batter (GF)
- NZ green-lipped mussels poached in Napoli, chilli, garlic & white wine (GF)
- Barramundi fillet topped with scallops & toasted nut seed mix (GF)
- Grilled salmon fillet on a salad with edamame, avocado, cucumber, and a sesame dressing (GF)
- Slow-roasted lamb for two (GF; no flatbread)
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free. While there are GF items and positive dining reports, there is an explicit disclaimer about not guaranteeing allergy-free meals.
- A reviewer noted that meals labeled GF were safe and even prepared in a separate fryer, but this is anecdotal and not a confirmed, formal policy. Given the lack of a dedicated GF facility, cross-contact risk exists and must be managed by the diner (and staff) on a case-by-case basis.
- If you have a severe gluten allergy or celiac disease, consider bringing your own plan or communicating clearly with staff about how dishes are prepared.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.