Taqueria Tepatitlan

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• There is concern about cross-contamination from fried items; some accounts indicate there is no separate fryer.
• Chips have been described as cross-contaminated in a recent experience.
• Some accounts mention that taco shells may be cooked in their own oil in certain circumstances, which could reduce risk for shell-related cross-contact, but this is not guaranteed universally.