Fish & Rice

⚠️ Risks & cross-contamination

• Not dedicated gluten-free: the establishment is not described as a dedicated gluten-free facility, which keeps cross-contamination concerns on the table.
• Explicit celiac-focused safety details are limited. Some signals suggest safety-conscious behavior last year, but there isn’t robust, recent, explicit confirmation of celiac-safe procedures.
• There are reports of gluten-free menu items in external references, and claims that all soy sauce used may be gluten-free, but these items are not confirmed within the core collected information. Relying on that would require direct confirmation from the restaurant.