Celiac safety profile
Sweetfin
Poke Bar · Asian Fusion Restaurant · Gluten Free Restaurant · Hawaiian Restaurant
135 N Larchmont Blvd, Los Angeles, CA 90004
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Poke bowls (GF) — the entire menu is described as gluten-free, making the bowls a core safe option.
- Burritos (GF) — highlighted in general GF coverage as a safe option.
- Shiitake Chile Tofu Poke Bowl — explicitly noted as plant-based and gluten-free in available menu descriptions.
- All sauces are described as gluten-free in materials promoting the concept, which supports safety across many bowl configurations.
⚠️ Risks & cross-contamination
- The restaurant is marketed as 100% gluten-free, which lowers cross-contamination risk substantially compared with mixed-kitchen venues.
- There are isolated reports from individual customers describing gluten detections or reactions, and a historical caution from one external source highlighting that even GF menus may not guarantee zero cross-contact. Given the dedicated GF setup in this location, those concerns appear to be the exception rather than the rule, but they underscore that no dining environment is absolutely risk-free for every individual.
- A few logistical notes exist (e.g., some locations are small or lack a bathroom), which can affect the dine-in experience but do not directly indicate GF safety failures.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.