CAVA

⚠️ Risks & cross-contamination

• Pita, falafel, and certain pita-based toppings are not gluten-free, so cross-contact is a possibility if those are included in a bowl.
• There are reports of cross-contact risks when toppings or utensils aren’t swapped promptly or when orders pass between staff, though many guests describe proactive glove changes and separate handling to mitigate this.
• Some customers have noted confusion during peak times or variability in training, underscoring the importance of clearly communicating allergy needs at the start of the order and during line progression.