Celiac safety profile
Pommes Frites
Belgian Restaurant
128 MacDougal St, New York, NY 10012
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fries (gluten-free): Explicitly supported as GF and prepared in a dedicated fryer in some reviews, with customers noting low risk of cross-contact when choosing GF options.
- Sauces labeled gluten-free: Many sauces are GF according to allergen charts or lists available at the counter; not all sauces are GF, so checking the chart is advised.
⚠️ Risks & cross-contamination
- There is at least some conflicting messaging in the broader data landscape about whether the facility is a dedicated gluten-free facility; however, the collected business data marks dedicated gluten-free as true, and recent customer feedback consistently highlightsGF-friendly practices.
- Not all sauces are GF, so you should verify each sauce against the allergen chart. One item explicitly noted as not GF is gravy, so it should be avoided if GF safety is the goal.
- The core risk-reduction strategy here appears to center on fries (the main item) and using the allergen chart to choose safe sauces; cross-contact risk is minimized when sticking to GF-listed options.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.