Celiac safety profile
The Barn
Restaurant
174 Worcester Rd, Princeton, MA 01541
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Mushroom and butternut squash pasta dish prepared with gluten-free pasta.
- Lemon cookies and other gluten-free desserts mentioned by guests.
- Gluten-free items and desserts are available on the menu, with references to a dedicated GF approach in practice.
⚠️ Risks & cross-contamination
- The restaurant does not have a dedicated gluten-free facility.
- The kitchen is not dedicated to gluten-free cooking, though staff are described as making efforts to minimize cross-contamination.
- One specific note mentions the fryer being non-dedicated, which can be a risk for shared fry oil; guests have been advised to ask about current practices and cross-contact precautions.
- Given these points, the risk is not zero, but with proactive communication and careful ordering, many celiac diners may still have a positive experience.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.