Maru Sushi & Grill

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk exists.
• Historically, there have been notes about items that are not gluten-free (e.g., tempura) and limited gluten-free menu availability at times.
• Some experiences describe strong staff knowledge and cautious preparation (including separate prep areas or dedicated team members for celiac orders), but this is not consistently guaranteed.
• Availability of gluten-free sauces (like tamari) and the possibility of modifying rolls to be gluten-free have been mentioned, but should be verified at the time of dining.
• Positive safety signals exist in recent experiences, but negative reports within the past year indicate that a fully gluten-free-safe experience cannot be guaranteed.