Ferraro's Italian Grille

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which means cross-contamination risks are a consideration.
• There is no explicit documentation of cross-contamination precautions or gluten-free kitchen workflows.
• There are positive safety signals from the recent past, but they do not provide a complete, explicit picture of gluten-free safety practices or certified items.