Dickey's Barbecue Pit

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which raises potential cross-contamination concerns for diners with celiac disease.
• An allergen information resource exists, but its contents aren’t detailed in the available notes, so explicit, proven-safe menu items aren’t documented.
• Overall, there are some positive safety signals from the prior year, but the lack of explicit, current cross-contact safeguards means caution is warranted.