Celiac safety profile
Nonna's
Italian Restaurant · Cafe · Restaurant
306 South Ave, Springfield, MO 65806
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta with frutta di mare (seafood) – noted in a recent guest experience.
- Chicken Marsala prepared with gluten-free penne (gf penne) – noted in a separate guest experience.
- Gluten-free penne pasta (corn/rice-based) that can be paired with ragu or marinara – described by a guest as a safe option when selecting GF pasta.
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, which introduces cross-contamination risk for celiac diners.
- While staff have been described as knowledgeable about gluten issues, and there are gluten-free substitutions available, the lack of a dedicated GF facility means full, guaranteed safety cannot be assured.
- One external listing explicitly notes that the venue “may not be safe for those with celiac disease,” underscoring that safety is not guaranteed, despite positive recent accounts.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.