Chipotle

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so non-gluten ingredients can come into contact with gluten-containing items.
• The primary gluten-bearing items are flour tortillas; most other menu items are described as gluten-free, but cross-contact risk remains if gloves, utensils, or prep surfaces aren’t properly managed.
• Some items like corn-based components may have trace gluten in certain contexts; it’s advised to confirm with staff if you have very high sensitivity.
• While many guests report no reactions when following the recommended precautions (glove changes, utensil swaps, backstock substitutions, surface wipes), there are occasional reports of lapses, especially when the restaurant is very busy.