Plaza Restaurant & Bar

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which keeps cross-contamination risk non-negligible in principle.
• Some diners report a separate gluten-free menu and dedicated kitchen area for GF prep, which is a strong mitigating signal.
• Other accounts include a standard disclaimer that cross-contact cannot be guaranteed, especially for items that may share equipment or surfaces.
• Overall, there are multiple recent positive reports, but the evidence includes some cautionary notes. If you have celiac disease, you should communicate clearly with staff about your needs and consider requesting GF-specific preparation details.