Fortel's Pizza Den

⚠️ Risks & cross-contamination

• Not officially labeled a dedicated gluten-free facility in the core data, so there is a non-negligible need to rely on stated precautions.
• There is evidence of cross-contamination precautions at times, including reports of separate setups for gluten-free items and a separate oven for gluten-free pizzas in available materials.
• Some reviews note mixed experiences with gluten-free items (one mentions processing of gf chicken fingers; another notes fries are not gf), highlighting that cross-contact risk may still exist depending on menu items and kitchen practices.
• A few diners report feeling ill after visits; this underscores the importance of personal monitoring and clear communication with staff about your needs.