Celiac safety profile
Platform Pizza Bar
Pizza Restaurant · Meal Takeaway
7 Strand Rd, Bray, Co. Wicklow, A98 C0D5, Ireland
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza (explicitly available; several sources note GF pizza options).
- Gluten-free pasta dishes (mentioned as available in reviews and community listings).
- Non-gluten bases for pizza are advertised on social media, suggesting gluten-free crust alternatives are offered.
- Note: The establishment is not labeled as a dedicated gluten-free facility, and some information suggests gluten-containing foods may share a kitchen.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility.
- One review mentions that non-gluten foods are prepared in a kitchen that contains gluten, which could be a concern for highly sensitive celiacs.
- There are reports of dedicated fryers for gluten-free in at least one instance, indicating some cross-contamination precautions, but not consistently described across all evidence.
- Overall, there are both strong positives (staff awareness, GF options) and caution signals (kitchen not dedicated, potential shared equipment).
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.