Olde Stone Cottage Pub

⚠️ Risks & cross-contamination

• The establishment does not have a dedicated gluten-free facility, and reviews consistently flag cross-contamination risks, including the absence of a dedicated fryer.
• Items marked GF may not always be safe for celiac individuals; one account notes a shared fryer for nachos, while others emphasize the importance of asking questions and having staff confirm safety with the kitchen.
• There are indications of some staff who are knowledgeable and willing to discuss safety protocols, and a chef may come out to discuss accommodations, which can reduce risk on a per-item basis.