Celiac safety profile
Rachel’s Ginger Beer
Bar
1610 12th Ave, Seattle, WA 98122
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Ginger beer varieties are mentioned as gluten-free by patrons, with some references noting that all flavors are gluten-free. This beverage category is explicitly labeled as gluten-free in the collected information.
⚠️ Risks & cross-contamination
- The business profile states it is not a dedicated gluten-free facility.
- There is no explicit documentation of cross-contamination prevention procedures (e.g., separate prep areas, dedicated utensils, or fryer segregation) in the collected information.
- The lack of clearly stated cross-contamination controls means unknown risk for celiac diners, especially if non-gluten-free foods are prepared in shared equipment.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.