Beth Marie's Old Fashioned Ice Cream

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which inherently carries cross-contamination risk for celiac individuals.
• There are gluten-free markings and a gluten-free menu noted by reviewers, which is a positive signal for identifying safe options, but absence of a stated dedicated facility means risk cannot be entirely ruled out.
• A report about using a clean scoop for a wheat allergy suggests some staff awareness and precautions in at least one instance, though this single anecdote does not confirm universal practice.