Breaking Bread Catering & Deli

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination is a theoretical risk.
• Fries are not gluten-free according to one observation, signaling caution around fried/shared fry options.
• Some positive experiences note that orders can be prepared with care for GF needs and even bagged separately to reduce cross-contact, but this is not guaranteed for every order.
• For high-sensitivity diners, explicit confirmation of safety practices at the time of ordering (e.g., dedicated utensils, fryer status for any fried items) is advised.