Maple Indian Cuisine

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which raises cross-contamination concerns for celiac diners.
• Some reports indicate gluten-free labeling on the menu and a GF-friendly buffet, but there is no explicit, documented protocol for preventing cross-contact across all dishes.
• Much of the evidence about gluten-free suitability is several years old, so the current safety picture is uncertain.