Celiac safety profile
Freddie's Restaurant
Italian Restaurant
105 K Avenue, Kure Beach, NC 28449
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta with sausage (explicitly described as gluten-free in recent feedback; sauce can be chosen by the guest).
- Pork chops are described in older feedback as gluten-free, with mentions that many pork chop varieties are prepared gluten-free.
- Note: The restaurant’s general offerings include items like chops, steaks, pasta, chicken, and seafood, but the gluten-free status of every dish isn’t guaranteed from the menu alone. A knowledgeable server can help navigate options and substitutions.
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility. This inherently carries a risk of cross-contamination, especially for dishes that traditionally contain gluten or share equipment.
- Some past feedback indicates staff are able to discuss celiac considerations and offer changes (e.g., substituting sides or adjusting sauces), but there is no documented, formal cross-contamination protocol.
- Recent positive signals exist (GF pasta, staff knowledge), but the lack of a dedicated facility means the safety level is not guaranteed and remains “risky” for strict celiac needs.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.