Celiac safety profile
SANT ELM RESTAURANT
Restaurant · Seafood Restaurant
Passeig de Jacint Verdaguer, 18, 17310 Lloret de Mar, Girona, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Calamari (gluten-free)
- Croquettes (gluten-free)
- Bread/Buns (gluten-free)
- Baguettes (gluten-free)
- Beer (gluten-free)
- Desserts (gluten-free)
⚠️ Risks & cross-contamination
- The dedicated gluten-free facility designation strongly supports minimized cross-contact, and several notes indicate celiac safety is high, including a last-year safety affirmation.
- Some details about specific kitchen practices (e.g., fryer separation) are not exhaustively documented in the collected information. There are mentions of a dedicated fryer in related notes, but explicit, uniform confirmation across all kitchen workflows isn’t spelled out. If you’re extra cautious, a quick staff confirmation about fryer use and utensil separation at visit time is reasonable.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.