Celiac safety profile
Mochidoki
Ice Cream Shop · Cafe
176 Spring St, New York, NY 10012
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, and there are disclosures about cross-contact and shared equipment.
- A general statement that most products may be gluten-free exists, but it is paired with a disclaimer about possible allergen cross-contact, so a guaranteed absence of gluten cannot be promised.
- Certain items (e.g., banana pudding) are noted as not gluten-free in some contexts, adding to uncertainty.
- Overall, a celiac-safe experience cannot be confidently ensured.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.