Celiac safety profile
Culver's
American Restaurant · Dessert Restaurant · Fast Food Restaurant · Hamburger Restaurant
351 State Hwy 13, Wisconsin Dells, WI 53965
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burgers or sandwiches on gluten-free buns (buns are often available and may come in sealed packaging; verify the bun brand and packaging at your location).
- Salads (Garden Fresco, Strawberry Fields, Chicken Cashew, Cranberry Bacon Bleu) with croutons omitted to stay gluten-free.
- Steamed broccoli, coleslaw, applesauce, and pickles as gluten-free sides (watch for shared utensils or prep surfaces).
- Fresh Frozen Custard options and certain frozen desserts, including:
- Concrete Mixers: Vanilla and Chocolate (gluten-free by recipe)
- Shakes: Root Beer, Chocolate, Strawberry, Vanilla, Raspberry, Peanut Butter, Salted Caramel, Mint, Hot Fudge (avoid malt-containing varieties)
⚠️ Risks & cross-contamination
- Culver’s is not a dedicated gluten-free facility; cross-contact risks can occur on shared grills, fryers, and prep surfaces.
- While many recent guests report safe experiences by labeling orders as allergies and using sealed GF buns, several reviews also note situations where fries or other items may not be gluten-free due to shared equipment.
- Because experiences can vary by location and day, it’s wise to explicitly state an allergy, ask for allergy-specific precautions, and confirm the current status of fryers and prep areas when you order.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.