Charlie Farley's

⚠️ Risks & cross-contamination

• The business profile shows no dedicated gluten-free facility. That means cross-contamination risk is a consideration, particularly for fried items or prepared dishes that could be cross-contacted in shared equipment.
• Some evidence suggests a dedicated gluten-free fryer; other notes indicate fries may be prepared in a shared fryer, creating potential inconsistency. Because the information is not uniform, expect some residual risk unless you confirm current kitchen practices with staff.
• One older note mentions a chicken burger among GF options, implying not every item is guaranteed GF without modification, so clarifying preparation is worthwhile.