Auntie Amy's Home Cooking

⚠️ Risks & cross-contamination

• The strongest safety signal is the claim that the entire kitchen is dedicated gluten-free, which greatly reduces cross-contamination risk.
• There is no explicit, itemized statement about separate utensils, baking surfaces, or dedicated fryers beyond the GF-kitchen claim in the collected information. Given the available evidence, the cross-contamination precautions are described as highly reliable, but readers should note that no additional, specific procedural details are documented here.