Restaurante True Food - Gluten & lactose free

⚠️ Risks & cross-contamination

• The overarching signal is strong: the operation is described as dedicated gluten-free, which markedly reduces cross-contamination risk compared with mixed-menu venues.
• One review acknowledges safe experiences with gluten-free dining but also notes kitchen execution concerns in general terms (less about gluten exposure and more about operational feel). A separate review in Dutch explicitly referenced cross-contamination, but also described the overall process as “gluten-free” with some caveats about kitchen execution.
• Overall, the evidence leans toward minimal cross-contamination risk given the dedicated GF framing, but as with any GF facility, ongoing vigilance is prudent.