Mission BBQ

⚠️ Risks & cross-contamination

• Cross-contamination risk exists, particularly if orders are miscommunicated or if a non-GF item (like cornbread) is added to a GF plate. The most common mitigation is staff calling out GF orders, gloves changes, and dedicated fryers for fries.
• Some sauces may contain gluten or be uncertain (though many are labeled GF); one widely noted non-GF option is Texas Twang in several reports.
• A small number of recent incidents describe diners experiencing symptoms after an order labeled GF, underscoring the importance of double-checking sauce choices and ensuring the GF order is clearly communicated to the kitchen.
• Cornbread remains a recurring non-GF item you’ll want to omit from GF plates.