Cork Wine & Tapas Bar

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists if proper precautions are not followed.
• Recent diners highlight proactive staff behavior—labeling gluten-free items and confirming with the kitchen about cross-contact—along with many gluten-free options on the menu.
• Some older feedback mentions mislabeling in rare cases, underscoring the need for diners to verify the gluten-free status of items at the table when ordering.