Campfire Grill

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which introduces cross-contamination risk.
• There are mentions of a non-separate toaster for GF items and variable staff knowledge about safe preparation.
• Some positive reports note that eggs, meat, and potatoes can be prepared gluten-free due to a separate grill space, but this is not stated as a standard, universal practice.
• Overall, there is potential for cross-contamination in routine preparation, underscoring the importance of asking detailed questions and confirming practices during the visit.