Mochuelo

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contact risk can exist outside of explicitly GF-labeled dishes.
• A reviewer mentioned that cider availability raised questions about gluten-free status, highlighting occasional gaps in staff knowledge about GF specifics.
• One GF-labeled item contains nuts, which is not a gluten issue but is a reminder that individual dish ingredients vary—always verify if you have broader allergen concerns.
• Overall, there are positives (GF-labeled dishes and positive dining experiences), but concrete, restaurant-wide gluten-free protocols aren’t documented.