Celiac safety profile
Oxomoco
Mexican Restaurant
128 Greenpoint Ave, Brooklyn, NY 11222
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Chips (gluten-free) — reportedly prepared in a dedicated fryer.
- Desserts — described as gluten-free in some recent experiences.
- Tuna tostada — noted as being prepared with tamari instead of soy sauce, singled out as a must-order GF option.
- The majority of the main menu has been described as gluten-free by diners in recent visits, though this is not universally guaranteed and dessert items may require special confirmation.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which inherently carries cross-contamination risk.
- A few diners report gluten exposure despite flagging allergens, highlighting that safety can vary by dish, service, and time.
- Some reviewers caution that while many items can be made GF, not every dish is guaranteed celiac-safe, and one review notes differences between dine-in and takeout kitchens.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.