Celiac safety profile
Fruzion
Restaurant · Breakfast Restaurant · Hamburger Restaurant · Vegetarian Restaurant
Alberto Tataje Muñoz, Lt 7, Paracas 11550, Peru
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burger (without bun) – reported gluten-free by a diner when served without the bun.
- Fries – reported gluten-free when prepared with new oil to avoid cross-contamination from prior items.
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, increasing overall cross-contamination risk.
- Some items (e.g., pancakes) may involve oats or oat-derived ingredients, which can be problematic for some celiacs.
- A diner noted cross-contamination in relation to certain ingredients (granola, quinoa burgers) and that staff double-checked safety before preparing orders.
- Positive signals exist (staff checking labels, using new oil for fries), but these practices are not guaranteed for every order.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.