Mountain Thai Kitchen

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which means cross-contamination risks can exist in practice.
• Reviewers repeatedly mention that staff understand gluten-free needs and take care to avoid cross-contamination, including labeling and tailoring orders, and some references to gluten-free sauces when requested. However, the absence of a dedicated GF facility means diners should communicate clearly and verify with the kitchen for each order.
• Shared fryers or cookware can be a concern in Thai and other Asian kitchens; specific fry-oil practices aren’t detailed, so ask about oil use and any shared equipment when ordering fried components or items prepared in the same oil as gluten-containing foods.