La Dolcezza di Essere

⚠️ Risks & cross-contamination

• The facility is described as dedicated gluten-free, which supports a low cross-contamination risk.
• No explicit negative cross-contamination incidents are reported in the collected information.
• As with any GF-focused venue, it’s prudent to confirm with staff at the moment of order, especially for freshly prepared items and to guard against daily kitchen variations.
• Overall signals are strongly positive, reinforced by recent positive experiences.