The Slate, Phuket

⚠️ Risks & cross-contamination

• Cross-contamination risk exists, especially in settings where gluten-containing items and gluten-free items share prep areas or utensils, or where labeling is incomplete.
• One breakfast-related report describes a seeded bread option near a gluten-free setup, and another mentions a lack of consistent labeling across some menus.
• Soy sauce and other sauces can be a source of hidden gluten if not clearly identified as gluten-free.
• While there are positive notes about gf accommodations, a cautious diner should confirm allergen handling with staff and consider labelling and separate prep when ordering.