Celiac safety profile
La Sal Port de Sóller
Restaurant
Carrer de la Marina, 36, 07108 Port de Sóller, Illes Balears, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free tacos (prepared with corn tortillas)
- Gluten-free burger buns
- Gluten-free cheesecake
- Gluten-free bread (starter alternative)
- Gluten-free beer
- Gluten-free ice cream
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination remains a possibility in shared equipment or fryers.
- Some dishes marketed as gluten-free have contained gluten in marinades or coatings; verify items with staff for each order.
- There are reports of GF items that were breaded or fried in ways that introduced gluten, prompting order adjustments.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.