Celiac safety profile
St-Hubert
Chicken Restaurant
2905 Boul Laurier, Québec, QC G1V 2M2, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Chicken breast or thigh gluten-free when prepared without sauce (no gluten-containing additions) — explicitly described as gluten-free in accounts of how dishes are prepared.
- Fries prepared gluten-free (likely in a dedicated fryer) — noted in the same context as GF chicken, indicating cross-contact precautions around frying.
- Traditional coleslaw described as gluten-free in discussions of safe options.
- While ribs are mentioned by a diner as part of a gluten-free experience, the explicit, dish-level GF safety claim for ribs isn’t clearly established in the available notes. The strongest, explicit items are chicken, fries, and coleslaw.
⚠️ Risks & cross-contamination
- The presence of a dedicated gluten-free menu and a dedicated fryer are positive safety indicators, suggesting efforts to minimize cross-contact.
- Some dishes and condiments aren’t itemized as explicitly safe in the notes, so there remains a small level of ambiguity for items outside the clearly documented options.
- Given the recency of positive experiences and the explicit GF-focused resources, current safety signals appear strong, but as with any restaurant, clear communication of your gf requirements at the table is advisable.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.