Five Guys

⚠️ Risks & cross-contamination

• The location is not described as a dedicated gluten-free facility.
• There is an allergen/nutrition guide available on the menu, which is helpful for informed choices, but explicit cross-contamination protocols are not documented in the collected information.
• Evidence pointing to celiac safety exists from the past year, but the overall picture is limited by the scope of evidence (single location, limited review data).
• A known item in the broader Five Guys footprint is the presence of peanuts; while not a gluten source, its presence in the environment is relevant for overall kitchen activity and potential cross-contact considerations. Specific cross-contact practices are not described here.