Celiac safety profile
Evie Mae's BBQ
Barbecue Restaurant · Restaurant
217 US-62, Wolfforth, TX 79382
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Meats (GF by default): brisket, pulled pork, turkey, sausage (German, green chile cheese), pork ribs, half chicken, beef ribs.
- Sides (GF by default): pinto beans, potato salad, coleslaw, green beans, green chile cheese grits, brisket chili.
- Breads and baked goods: corn breads (regular jalapeño corn bread) are listed among items; the non-GF items are sandwich buns and white bread.
- Desserts and pies: a range of gluten-free desserts (the menu indicates daily selection of pies and cakes is GF aside from non-GF bread items).
⚠️ Risks & cross-contamination
- The restaurant is described in the data as dedicated to gluten-free cooking, with strong signals about cross-contamination precautions, and there are notes about glove changes and mindful handling.
- The primary risk area is bread products: sandwich buns and white bread are not gluten-free on the standard menu. If you must avoid gluten completely, plan around bread versus meat/side/dessert items and verify bun availability when ordering.
- There is a recent positive note indicating gluten-free buns may be obtainable on request, which helps with everyday dining flexibility.
- Overall, the evidence points to careful practice and low risk of cross-contamination for non-bread GF items, given the dedicated approach and safety last year.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.