Lily's Mediterranean Fresh Grill

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility, so there is inherent cross-contamination risk whenever gluten-containing items are prepared nearby.
• A guest note indicates gluten-free platters exist and that a separate fryer can be used for falafel and french fries, which helps mitigate cross-contact for those items. However, it’s not explicit that all gluten-containing ingredients are strictly segregated across all fried items or other cooking processes.
• There is no explicit confirmation of gluten-free pita being available, and the official materials do not label the restaurant as gluten-free or gluten-free-focused. This means continued diligence is warranted when choosing items that could be cross-contaminated in shared fryers or prep spaces.