Sweet & Spice Gelato

⚠️ Risks & cross-contamination

• The operation is not a dedicated gluten-free facility.
• All products are produced in a kitchen where nuts are also processed, introducing a potential cross-contact risk.
• They employ several mitigation steps (dedicated scoops per flavor, placement of nut-containing flavors in a specific section, day-end batch cleaning, wash-rinse-sanitize protocol) but acknowledge that cross-contamination cannot be completely eliminated due to the shared environment.
• Most flavors are described as gluten-free, but some flavors may include gluten due to added ingredients (e.g., chocolate brownie). This means careful flavor selection is required.
• The gelato base uses pasteurized eggs, milk, and cream, which is relevant for safety broadly but does not eliminate gluten-cross-contamination concerns.