Pro-Fit-Kitchin

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• No detailed, explicit cross-contamination procedures are listed in the collected information.
• Positive indicators include staff knowledge about gluten-free options and a history of gluten-free offerings, which reduce risk, but the lack of a clearly stated gluten-free kitchen protocol means some residual uncertainty remains.