Celiac safety profile
The French Twist Cafe
Cafe · Bakery · Coffee Shop · Creperie
732 Oklahoma Ave, Sykesville, MD 21784
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free crepes made with buckwheat batter, prepared on a dedicated gluten-free griddle with separate utensils.
- Gluten-free fillings and toppings, including dedicated gluten-free spreads (with reports of Nutella being available in GF form) and other fresh ingredients prepared in a way that aims to limit cross-contact.
- A seasonal gluten-free option mentioned by a diner (Cannoli Crepe) with notes about careful ingredient handling and back-store prep.
- General note: diners report that almost any crepe can be made gluten-free using the GF batter and the dedicated equipment setup described above.
⚠️ Risks & cross-contamination
- The business is not listed as a dedicated gluten-free facility, so some cross-contact risk remains a possibility in theory.
- Despite that, multiple recent guests describe strong cross-contamination precautions (dedicated GF surfaces, separate utensils, GF spreads, and careful ingredient handling) which significantly mitigates risk for many celiac diners.
- A single, clearly negative review highlighted a perceived lack of GF-certification discussion with staff, but this contrasts with the broader pattern of positive, GF-focused feedback from other guests.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.