Red Pearl Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists and should be discussed with staff.
• Some diners reported needing to verify gluten-free status with staff, and one note mentioned potential staff impatience during GF confirmations. This underscores the importance of clear communication and explicit GF handling on the order.
• The presence of GF soy sauce and corn starch in GF adaptations is reported, which means cross-contact risk can arise if substitutions aren’t handled carefully.