Slurping Turtle

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility: cross-contact risk cannot be ruled out.
• Mixed experiences on safety: some patrons report safety with a gluten-free menu and knowledgeable staff; others report adverse reactions after choosing GF options.
• A claimed dedicated GF fryer surfaced in older testimony, but it’s not consistently corroborated across recent evidence, and cross-contact risk remains because the facility isn’t described as GF-dedicated.
• Items commonly served in Japanese-inspired menus (ramen, fried items, sauces, etc.) can carry gluten unless explicitly prepared GF; explicit safe dishes were not identified here.