Mill St. Draft Garden

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility: cross-contact risk cannot be ruled out without direct confirmation of kitchen practices.
• Some evidence points to a dedicated gluten-free fryer in certain contexts, which would mitigate risk for fried items, but this is not presented as a blanket guarantee.
• Positive staff interactions exist (including a server with celiac who provided safety guidance), which can help, but one-off assurances are not a substitute for a documented safety process.
• Recent safety signals are encouraging, but the evidence base is small and not uniformly consistent, so cautious planning is advised.